Grocery · 6 x 237 ml
Nestle Carnation Evaporated Milk
What it is
This is a shelf-stable dairy product made by removing about 60% of the water from whole milk. It has a richer, creamier texture and a slightly caramelized flavor compared to regular milk. It's a versatile ingredient that adds depth and body to a wide range of dishes. The milk is homogenized and then heat-treated, which gives it a longer shelf life without refrigeration until opened.
How people cook with it
Evaporated milk is a pantry staple for many home cooks. It's often used to enhance the texture and flavor of both sweet and savory recipes.
- Creamy soups and sauces
- Baked goods
- Desserts
- Beverages
To use, simply open the can and pour. For recipes that call for regular milk, you can often substitute evaporated milk. If you want to achieve the consistency of regular milk, you can add an equal amount of water to the evaporated milk. This is a common technique for adjusting the richness in custards, puddings, and casseroles. It can also be whipped to create a lighter topping for pies and fruit salads.
How it differs from similar foods
Unlike sweetened condensed milk, evaporated milk has no added sugar. Its concentrated form provides a richer mouthfeel and a more intense dairy flavor than regular milk. It also has a higher fat content than skim or 2% milk.
Who it is for
Home cooks looking to add richness and creaminess to their recipes.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused evaporated milk to a covered container and refrigerate. It should be used within a few days of opening.