Nongshim · 112gm
Nongshim Neoguri Ramyun Spicy Seafood Flavor
What it is
This is a popular Korean instant noodle soup. It features thick, chewy udon-style noodles in a rich, spicy broth. The flavor profile is designed to evoke the taste of the sea, with a prominent seafood essence. It often includes dried flakes of seaweed, fish cake, and other savory elements to enhance the overall taste experience. The spice level is noticeable but generally well-balanced.
How people cook with it
Neoguri ramyun is a quick and satisfying meal for any time of day. It's perfect for a fast lunch or a comforting dinner.
- Quick lunch option
- Comforting dinner
- Late-night snack
- Base for added ingredients
To prepare, bring water to a boil in a pot. Add the noodle block and the included soup base and vegetable flakes. Stir occasionally as the noodles cook. The noodles are typically ready in about 3 to 5 minutes, depending on your preference for firmness. Some people like to add a raw egg during the last minute of cooking, or top with green onions and other fresh ingredients for an enhanced meal. Serve hot.
How it differs from similar foods
Compared to thinner ramen noodles, Neoguri's udon-style noodles offer a chewier texture. The spicy seafood broth is also distinct, providing a more robust and complex flavor profile than many other instant noodle varieties.
Who it is for
Anyone looking for a flavorful and convenient noodle soup will enjoy this.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, it is best to consume the entire package immediately. If you have leftover prepared soup, refrigerate it and consume within one day.