Qualiplus · 907 g
Qualiplus Nectarines
What it is
These are fresh nectarines, a variety of stone fruit known for their smooth, fuzz-less skin. They are typically round with a prominent cleft and contain a single large pit at their center. The flesh can range in color from yellow to deep red, depending on the specific cultivar. Nectarines offer a sweet and slightly tart flavor profile, making them a popular choice for snacking and culinary applications.
How people cook with it
Nectarines are versatile and can be enjoyed in many ways, both raw and cooked.
- Sliced in fruit salads
- Grilled alongside meats
- Baked into pies
- Blended into smoothies
To prepare nectarines, simply wash them under cool water. You can enjoy them whole, peel them with a paring knife if desired, or slice them into wedges. For grilling, cut them in half, remove the pit, and brush with a little oil or butter. They caramelize beautifully when heated. When baking, they can be used similarly to peaches, providing a juicy sweetness to desserts. For smoothies, they blend easily with other fruits and liquids.
How it differs from similar foods
Unlike peaches, nectarines have a smooth, hairless skin, which some find more pleasant to eat directly. Their flesh is often firmer than that of a peach, which can make them hold their shape better when cooked or grilled.
Who it is for
Anyone looking for a sweet and juicy fruit to enjoy as a snack or incorporate into meals.
How to keep the rest
Store unripe nectarines at room temperature until they yield to gentle pressure. Once ripe, refrigerate them to slow down the ripening process and keep them fresh for several days. Wash them just before eating.