The New England Confectionery Co. Inc.
Candy Buttons on Paper Strips
What it is
These are small, colorful sugar candies that are traditionally attached to strips of paper. They have a very simple, sweet flavor and a slightly chalky texture. The paper itself is edible, though most people peel the candies off before eating them. They are a nostalgic candy, often associated with childhood memories and old-fashioned candy shops.
How people cook with it
These candies are primarily enjoyed as a sweet treat on their own. They can also be used for decorative purposes in baking.
- Enjoyed as a simple sweet snack
- Used for decorating cakes and cookies
- Added to candy buffets
- A nostalgic treat for parties
To eat the candy buttons, you can either peel them off the paper strips one by one or eat them directly from the paper. The paper is designed to be edible, offering a very mild, almost neutral flavor that complements the sweetness of the candy. For decorative use, the colorful buttons can be carefully removed from the paper and arranged on frosted baked goods to create patterns or add a pop of color. They are best kept in their original packaging until ready to be consumed or used.
How it differs from similar foods
Unlike many modern candies that are chewy or gummy, candy buttons offer a distinctively dry and slightly crumbly texture. Their flavor is a pure, straightforward sugar sweetness without complex flavorings. The presentation on paper strips is also unique, setting them apart from candies sold in bags or boxes.
Who it is for
These candies are enjoyed by people of all ages who appreciate simple, classic sweets.
How to keep the rest
To keep the candy buttons fresh, store the unopened paper strips in a cool, dry place away from direct sunlight. Once opened, if there are remaining strips, reseal the packaging as best as possible to prevent the candies from becoming stale or absorbing moisture. Avoid storing them in humid environments.