Hannaford
Hannaford Neapolitan Style Pizza Dough
What it is
This is a pre-made pizza dough crafted in the Neapolitan style. It is designed to be a convenient base for homemade pizzas, offering a taste and texture reminiscent of traditional Italian pizzerias. The dough is typically made with flour, water, yeast, and salt, aiming for a light and airy crust with a satisfying chew. It comes ready to be shaped and topped, simplifying the pizza-making process for home cooks.
How people cook with it
This dough is perfect for creating authentic-tasting pizzas in your own kitchen. It provides a foundation for a wide variety of toppings and flavor combinations.
- Build your favorite pizza creation
- Quick weeknight dinner solution
- Entertaining guests with homemade pizza
- Experimenting with different toppings
Allow the dough to come to room temperature for about 30 minutes before shaping. Lightly flour your work surface and gently stretch or roll the dough into your desired pizza shape. Avoid overworking the dough to maintain its airy texture. Transfer the shaped dough to a pizza peel or baking sheet. Add your preferred sauce, cheese, and toppings. Bake in a preheated oven, ideally on a pizza stone or steel, until the crust is golden brown and the cheese is bubbly and melted.
How it differs from similar foods
Neapolitan style dough is characterized by its high hydration and quick fermentation, resulting in a tender, slightly chewy crust with characteristic charring when baked at high temperatures. This differs from thicker, denser pizza crusts that may require longer baking times and have a different texture profile.
Who it is for
Home cooks looking for an easy way to make delicious, authentic-style pizza at home.
How to keep the rest
Keep refrigerated. Once opened, store any unused portion tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best used within a few days of opening for optimal freshness and texture.