Schnucks · 130 g
Schnucks Small White Navy Beans
What it is
These are small, oval-shaped white beans. They are a type of common bean, known for their mild flavor and creamy texture when cooked. The beans are dried and typically come in a package ready for soaking and cooking. They are a pantry staple for many home cooks.
How people cook with it
Dried beans are a versatile ingredient that can be used in a wide variety of dishes. They require a bit of preparation before cooking.
- Soups and stews
- Casseroles
- Side dishes
- Dips and spreads
Before cooking, dried navy beans need to be rinsed and soaked. Soaking can be done overnight in plenty of water, or using a quick-soak method by boiling them for a few minutes and then letting them sit in the hot water for an hour. After soaking, drain and rinse the beans. They can then be simmered in fresh water or broth until tender. Cooking time will vary depending on whether they were soaked or quick-soaked, but generally takes about one to two hours. They are often added to soups, baked dishes, or served as a side.
How it differs from similar foods
Compared to larger white beans like cannellini, navy beans are smaller and tend to break down more easily when cooked. This makes them ideal for thickening soups and stews. Their mild taste also makes them a good base for absorbing other flavors.
Who it is for
Home cooks looking for a budget-friendly and versatile ingredient for everyday meals.
How to keep the rest
Store dried navy beans in a cool, dry place in an airtight container. Properly stored, they can last for a very long time, though their cooking time may increase with age. Keep them away from moisture and direct sunlight.