Eden
Organic Navy Beans, Dry
What it is
These are small, white, oval-shaped dried beans. They are a type of common bean, known for their mild flavor and creamy texture when cooked. Sourced organically, they are grown without synthetic pesticides or fertilizers, adhering to specific agricultural standards. The beans are harvested and dried, preserving them for later use. Their compact form makes them easy to store and transport.
How people cook with it
Dry navy beans are a versatile pantry staple, perfect for adding substance and flavor to a wide range of dishes. They require preparation before consumption.
- Soups and stews
- Baked bean recipes
- Salads
- Dips and spreads
Before cooking, dry navy beans need to be soaked to rehydrate them and reduce cooking time. A common method is the overnight soak, where beans are covered with water and left for at least eight hours or overnight. Alternatively, a quick soak method involves boiling the beans for a few minutes, then letting them sit in the hot water for an hour. After soaking and rinsing, they are typically simmered in fresh water or broth until tender. Cooking time can vary depending on the soaking method and the age of the beans.
How it differs from similar foods
Compared to canned navy beans, dry beans offer a more economical option and allow for greater control over sodium content. They also have a longer shelf life. Their texture can be more consistent when cooked from dry, as opposed to the sometimes softer texture of canned varieties.
Who it is for
Home cooks and culinary enthusiasts who enjoy preparing meals from scratch will find these beans useful.
How to keep the rest
Store any remaining dry navy beans in a cool, dry place in an airtight container. This helps to protect them from moisture, pests, and odors, ensuring their quality and extending their shelf life for many months.