Eden · 16 oz
Organic Navy Beans, Dry
What it is
These are small, white, oval-shaped dried beans. They are a type of common bean, known for their mild flavor and creamy texture when cooked. The organic certification indicates they were grown without synthetic pesticides or fertilizers. They are a pantry staple, offering a versatile base for many dishes.
How people cook with it
Dried beans are a fundamental ingredient in many cuisines worldwide. They require soaking and cooking before use.
- Soups and stews
- Salads
- Dips and spreads
- Side dishes
Before cooking, dried navy beans need to be rinsed and soaked. Soaking can be done overnight in plenty of water, or using a quick soak method by boiling them for a few minutes, then letting them sit in the hot water for an hour. After soaking, drain and rinse them. Then, simmer them in fresh water or broth until tender. This process can take anywhere from 45 minutes to 2 hours, depending on the age of the beans and soaking method. They absorb flavors well during cooking.
How it differs from similar foods
Compared to canned navy beans, dry beans offer a more economical option and allow for greater control over sodium content. They also have a fresher flavor and a firmer texture if not overcooked. Their preparation requires more time than pre-cooked canned varieties.
Who it is for
Home cooks who enjoy preparing meals from scratch will find these beans useful.
How to keep the rest
Store dry navy beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase with age. Keep them away from moisture to prevent spoilage.