Grocery · 15 oz
Navy Beans, 15 oz
What it is
Navy beans are a type of small, white, oval-shaped bean. They are a staple in many cuisines, known for their mild flavor and creamy texture when cooked. These beans are a good source of plant-based sustenance. They are often found dried or canned, offering convenience for home cooks. Their versatility makes them a popular choice for a variety of dishes, from hearty soups to side dishes.
How people cook with it
Navy beans are a versatile ingredient that can be used in a wide array of savory dishes. Their mild taste allows them to absorb the flavors of other ingredients beautifully.
- Soups and stews
- Baked dishes
- Salads
- Side dishes
When using canned navy beans, simply drain and rinse them before adding to your recipe. If using dried beans, they will need to be soaked overnight and then simmered until tender before incorporation into dishes. They are excellent in slow-cooked meals, where their texture softens and they meld with broths and other vegetables. They can also be mashed or pureed for dips and spreads, offering a smooth consistency.
How it differs from similar foods
Compared to larger white beans like cannellini, navy beans are smaller and have a slightly starchier texture when cooked. Their size makes them ideal for dishes where the beans should hold their shape but also become tender, such as in baked beans.
Who it is for
Home cooks looking for a versatile and filling pantry staple will find navy beans useful.
How to keep the rest
Store unopened cans of navy beans in a cool, dry place. Once opened, transfer any unused beans to an airtight container and refrigerate. They should be consumed within a few days of opening for best quality.