Best Yet
Best Yet Navy Beans
What it is
These are small, oval, white beans. They are dried and have a mild flavor. Navy beans are a type of common bean. They are often used in various dishes. They come in a dry form, ready for cooking. Their size makes them versatile for many recipes. They are a pantry staple for many home cooks.
How people cook with it
Navy beans are a foundational ingredient in many comforting meals. They absorb flavors well, making them ideal for slow-cooked dishes.
- Soups and stews
- Baked beans
- Side dishes
- Salads
Before cooking, navy beans need to be soaked to rehydrate them and reduce cooking time. You can soak them overnight in plenty of water or use a quick-soak method by boiling them for a few minutes, then letting them sit in the hot water for an hour. After soaking, drain and rinse them. Then, they can be simmered in water or broth until tender. They are often cooked with aromatics like onions, garlic, and herbs. The cooking time can vary depending on whether they were soaked or not.
How it differs from similar foods
Compared to larger white beans like cannellini, navy beans are smaller and have a slightly creamier texture when cooked. Their mild flavor makes them a good base for absorbing other ingredients' tastes without overpowering them.
Who it is for
Home cooks looking for a versatile and economical legume for everyday meals.
How to keep the rest
Store dried navy beans in a cool, dry place in an airtight container. They can last for a long time when stored properly. Once cooked, refrigerate any leftovers within two hours and consume within three to four days.