Field · 35 g
Field Navy Beans
What it is
These are small, oval-shaped white beans. They are a type of common bean, known for their mild flavor and creamy texture when cooked. Navy beans are often used in a variety of dishes, from hearty soups and stews to baked bean recipes. They are a staple ingredient in many kitchens due to their versatility and satisfying nature. Their smooth exterior and dense interior make them a good choice for absorbing flavors.
How people cook with it
Navy beans are a versatile ingredient that can be used in many savory dishes. They are excellent for adding substance and flavor to a wide range of meals.
- Soups and stews
- Baked bean dishes
- Salads
- Side dishes
Before cooking, navy beans typically require soaking to soften them and reduce cooking time. They can be soaked overnight or using a quick soak method. After soaking and rinsing, they are usually simmered in water or broth until tender. They can then be incorporated into various recipes, often mashed or left whole. Their ability to absorb liquid and flavors makes them ideal for slow-cooked dishes where they can meld with other ingredients.
How it differs from similar foods
Compared to larger white beans like cannellini, navy beans are smaller and have a slightly creamier texture when cooked. Their flavor is also more delicate, making them a good base for other seasonings without overpowering them. They hold their shape well but can also be easily mashed.
Who it is for
Home cooks looking for a versatile and filling legume for everyday meals.
How to keep the rest
Store dried navy beans in a cool, dry place in an airtight container. They will keep for a long time under these conditions. Once cooked, store any leftovers in the refrigerator in a sealed container for up to 3-4 days.