Publix · 16 oz
Publix Navy Beans, 16 oz
What it is
These are small, white, oval-shaped beans. They are a type of common bean, known for their mild flavor and creamy texture when cooked. Navy beans are a pantry staple, often used in hearty dishes. They are dried and packaged for long-term storage, making them a convenient option for home cooks. Their smooth exterior and dense interior contribute to their popular use in various cuisines.
How people cook with it
Navy beans are a versatile ingredient that can be incorporated into many different kinds of meals. They absorb flavors well and can be the star of a dish or a supporting element.
- Soups and stews
- Baked dishes
- Salads
- Purees
Before cooking, dried navy beans should be rinsed thoroughly. Some cooks prefer to soak them overnight in water to reduce cooking time and aid digestion, while others use a quick-soak method. Once prepared, they can be simmered in water or broth until tender. They are excellent when added to slow-cooked meals, where their texture softens and they meld with other ingredients. They can also be mashed or blended to create smooth dips or spreads.
How it differs from similar foods
Compared to larger beans like kidney beans, navy beans are smaller and cook more quickly. Their milder taste makes them a good choice when you want the other flavors in a dish to stand out. Their creamy texture when cooked is also a distinct characteristic.
Who it is for
Home cooks who enjoy preparing comforting and traditional meals will find these beans useful.
How to keep the rest
Store dried navy beans in a cool, dry place in an airtight container. Properly stored, they can last for a very long time, retaining their quality for future use. Keep them away from moisture and direct sunlight to ensure freshness.