Grocery
Dried Navy Beans
What it is
These are small, white, oval-shaped dried beans. They are a type of common bean, known for their mild flavor and creamy texture when cooked. Navy beans are a pantry staple, offering a versatile base for many dishes. They are typically sold dried and require soaking and cooking before consumption. Their small size makes them cook relatively quickly compared to larger dried beans.
How people cook with it
Dried navy beans are a foundational ingredient in many cuisines, perfect for hearty meals and comforting soups.
- Soups and stews
- Baked bean dishes
- Salads
- Purees
Before cooking, dried navy beans need to be rinsed and soaked. Soaking can be done overnight or using a quick soak method. After soaking, drain the beans and place them in a pot with fresh water. Bring to a boil, then reduce heat and simmer until tender. This process can take one to two hours depending on the beans and soaking method. They can then be added to your desired recipes, mashed, or seasoned.
How it differs from similar foods
Navy beans are smaller and cook more quickly than larger white beans like Great Northern or cannellini beans. Their texture is also typically creamier and less firm when cooked, making them ideal for dishes where a smoother consistency is desired.
How to keep the rest
Store dried navy beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase with age.