Grocery
Dried Navy Beans
What it is
These are small, white, oval-shaped dried beans. They are a type of common bean, known for their mild flavor and creamy texture when cooked. Navy beans are a pantry staple, offering a versatile base for many dishes. They are typically sold dried and require soaking and cooking before consumption. Their simple flavor makes them a good choice for absorbing other tastes.
How people cook with it
Dried navy beans are a foundational ingredient for many hearty and comforting meals.
- Soups and stews
- Baked bean dishes
- Salads
- Purees
Before cooking, dried navy beans need to be rinsed and soaked. Soaking can be done overnight or using a quick soak method. After soaking, they are typically simmered in fresh water or broth until tender. This process can take a couple of hours depending on the beans and the cooking method. They can be added to soups, casseroles, or mashed into dips. Their ability to soften and break down makes them ideal for thickening dishes.
How it differs from similar foods
Compared to larger white beans like cannellini, navy beans are smaller and cook down to a creamier consistency. Their mild flavor is less pronounced than some other bean varieties, allowing them to blend seamlessly into various flavor profiles without overpowering other ingredients.
Who it is for
Home cooks looking for an economical and versatile ingredient for everyday meals.
How to keep the rest
Store dried navy beans in a cool, dry place in an airtight container. Properly stored, they can last for a very long time, though their cooking time may increase with age. Avoid storing them in humid conditions, as this can lead to spoilage.