Piggly wiggly
Piggly Wiggly Navy Beans
What it is
These are small, white, oval-shaped beans. They are a type of common bean, known for their mild flavor and creamy texture when cooked. They are typically sold dried, requiring soaking and simmering before consumption. Navy beans are a staple in many cuisines, offering a versatile base for a variety of dishes.
How people cook with it
Dried navy beans are a foundational ingredient for hearty soups and stews. They can also be mashed or pureed for dips and spreads.
- Hearty soups
- Creamy baked beans
- Side dishes
- Bean dips
Before cooking, dried navy beans should be rinsed thoroughly. They often require soaking overnight in water to soften and reduce cooking time. After soaking, drain and rinse them again. Then, simmer them in fresh water or broth until tender, which can take one to two hours depending on age and soaking method. They absorb flavors well, making them ideal for slow-cooked dishes where they can meld with other ingredients.
How it differs from similar foods
Compared to larger beans like cannellini, navy beans are smaller and cook to a creamier, less firm consistency. Their mild taste makes them adaptable to many flavor profiles without overpowering other ingredients.
Who it is for
Home cooks preparing traditional comfort foods and flavorful vegetarian meals often choose navy beans.
How to keep the rest
Store dried navy beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though older beans may require longer cooking times. Avoid storing them in humid conditions.