Grocery
Dried Navy Beans
What it is
These are small, white, oval-shaped dried beans. They are a type of common bean, known for their mild flavor and creamy texture when cooked. Navy beans are a staple ingredient in many cuisines around the world. They are a versatile pantry item, offering a good source of plant-based sustenance. Their smooth surface and uniform size make them easy to measure and use in various dishes. They are typically sold dried in bags or bulk bins.
How people cook with it
Dried navy beans are a fundamental ingredient for creating hearty and satisfying meals. They require soaking and simmering before they are ready to be incorporated into your favorite recipes.
- Soups and stews
- Baked beans
- Salads
- Dips and spreads
Before cooking, dried navy beans should be rinsed thoroughly. They then need to be soaked to rehydrate them and reduce cooking time. This can be done overnight in plenty of cold water, or by using a quick soak method. After soaking, drain and rinse the beans again. They are then simmered in fresh water or broth until tender. The cooking time can vary depending on whether they were soaked. Once cooked, they can be mashed, pureed, or left whole for use in various dishes.
How it differs from similar foods
Compared to other white beans like cannellini or great northern beans, navy beans are smaller and have a slightly creamier texture when cooked. Their mild flavor makes them adaptable to a wide range of seasonings and ingredients without overpowering other components of a dish.
Who it is for
Home cooks looking for a versatile and economical plant-based ingredient will find navy beans useful.
How to keep the rest
Store dried navy beans in a cool, dry place in an airtight container. Properly stored, they can last for a long time, though their cooking time may increase with age. Avoid storing them in humid conditions, which can lead to spoilage or insect infestation.