Meijer
Meijer Navy Beans
What it is
Navy beans are small, white, oval-shaped legumes. They are a type of common bean, known for their mild flavor and creamy texture when cooked. These dried beans are a pantry staple, offering a versatile base for many dishes. The beans are typically sold dried, requiring soaking and cooking before consumption.
How people cook with it
Navy beans are a versatile ingredient that can be used in a wide variety of savory dishes. Their mild taste makes them a good complement to many flavors.
- Soups and stews
- Baked bean recipes
- Salads
- Side dishes
To prepare dried navy beans, they should first be rinsed thoroughly. Soaking is generally recommended to reduce cooking time and improve digestibility. Beans can be soaked overnight in plenty of water, or by using a quick-soak method. After soaking, drain and rinse the beans again. Then, simmer them in fresh water or broth until tender. This can take anywhere from one to two hours, depending on the age of the beans and the cooking method. They can be added to soups, stews, or baked dishes during the simmering process.
How it differs from similar foods
Navy beans are smaller and have a smoother skin compared to larger white beans like cannellini. Their texture when cooked is typically creamier and less firm than some other varieties, making them ideal for pureeing or creating a smooth base for dips and sauces.
Who it is for
Home cooks looking for a versatile and economical plant-based ingredient will find navy beans useful.
How to keep the rest
Store dried navy beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase with age. Avoid storing them in humid conditions, which can lead to spoilage.