Grocery · 15 oz
Navy Beans, 15 oz Can
What it is
Navy beans are small, white, oval-shaped legumes. They are a type of common bean, known for their mild flavor and creamy texture when cooked. These beans are a versatile pantry staple, often found canned for convenience. They are a good source of plant-based sustenance. The canning process helps preserve their quality and makes them ready for immediate use in various dishes.
How people cook with it
These beans are a foundation for many comforting meals. They absorb flavors well, making them adaptable to different cuisines.
- Soups and stews
- Baked dishes
- Salads
- Side dishes
Canned navy beans are pre-cooked and ready to use. For most applications, simply drain and rinse them before adding to your recipe. They can be heated through in soups, stews, or casseroles, or added directly to cold dishes like salads. If you prefer a softer texture or want to incorporate them into a dish that doesn't involve much liquid, you can simmer them briefly on the stovetop. Their mild taste makes them a great base for absorbing spices and herbs.
How it differs from similar foods
Compared to larger white beans like cannellini, navy beans are smaller and have a slightly creamier texture when cooked. Their mildness means they readily take on the flavors of other ingredients, unlike some beans that have a more pronounced inherent taste.
Who it is for
Home cooks looking for a convenient and adaptable legume for everyday meals.
How to keep the rest
Refrigerate any unused portion of the canned beans in a sealed container. They will remain fresh and suitable for use for several days when kept cold. Ensure the container is airtight to prevent them from drying out or absorbing other odors from the refrigerator.