Grocery
Dried Navy Beans
What it is
These are small, white, oval-shaped dried beans. They are a type of common bean, known for their mild flavor and creamy texture when cooked. Navy beans are a versatile pantry staple, often used in various cuisines. They are harvested and then dried, which preserves them for long-term storage. Their compact size makes them easy to measure and incorporate into different dishes.
How people cook with it
Dried navy beans are a foundational ingredient for many hearty and comforting meals. They require soaking and simmering before they are ready to be enjoyed.
- Soups and stews
- Baked beans
- Salads
- Side dishes
Before cooking, dried navy beans need to be rinsed thoroughly. They are typically soaked overnight in plenty of water, or for a quicker method, boiled for a few minutes and then left to soak for about an hour. After soaking, drain and rinse them again. Then, simmer them in fresh water or broth until tender, which can take one to two hours depending on the bean's age. They can be seasoned with herbs, spices, and aromatics during the cooking process.
How it differs from similar foods
Compared to canned navy beans, dried beans offer a more economical option and allow for greater control over salt content and texture. They absorb flavors more readily during the cooking process, resulting in a richer taste.
Who it is for
Home cooks looking for a budget-friendly and adaptable legume for their recipes.
How to keep the rest
Store dried navy beans in a cool, dry place in an airtight container. Properly stored, they can maintain good quality for a year or even longer, though older beans may require longer cooking times.