Grocery · 32 oz
Dried Navy Beans
What it is
These are small, white, oval-shaped dried beans. They are a type of common bean, known for their mild flavor and creamy texture when cooked. Navy beans are a pantry staple, often used in a variety of dishes. They are sold dry and require soaking and cooking before consumption. Their small size makes them versatile for many culinary applications.
How people cook with it
Dried navy beans are a fundamental ingredient in many home kitchens. They can be prepared in numerous ways to create hearty and satisfying meals.
- Soups and stews
- Baked beans
- Salads
- Side dishes
To prepare dried navy beans, they first need to be rinsed and sorted to remove any debris. Many cooks choose to soak them overnight in plenty of water to help them rehydrate and cook more evenly. After soaking, drain and rinse the beans. Then, they can be simmered in fresh water or broth until tender. This process can take a couple of hours, depending on the age of the beans and desired tenderness. They absorb flavors well, making them ideal for long-simmering dishes.
How it differs from similar foods
Compared to larger white beans like cannellini or great northern beans, navy beans are smaller and tend to break down more easily when cooked for extended periods. This makes them excellent for thickening soups and stews, creating a creamier texture than their larger counterparts.
Who it is for
Home cooks who enjoy making classic comfort foods and hearty meals from scratch will find these beans useful.
How to keep the rest
Store dried navy beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase with age. Avoid storing them in humid conditions or direct sunlight.