Food Club · 16 oz
Food Club Navy Beans, 16 oz
What it is
These are small, white, oval-shaped beans that are a staple in many cuisines. They are typically sold dried or canned. Canned navy beans are pre-cooked and ready to use, making them a convenient option for quick meals. They have a mild, creamy flavor and a tender texture when cooked.
How people cook with it
Navy beans are incredibly versatile and can be used in a wide variety of dishes, from hearty soups to simple side dishes.
- Soups and stews
- Baked beans
- Salads
- Dips and spreads
When using canned navy beans, it's a good idea to drain and rinse them before adding them to your recipe. This helps to remove excess sodium from the canning liquid and can improve the flavor of the final dish. They can be added directly to soups, stews, casseroles, or pasta dishes. For baked beans, they are often combined with a sweet and savory sauce. They can also be mashed or pureed to create dips or spreads.
How it differs from similar foods
Navy beans are smaller and have a creamier texture than larger beans like cannellini or kidney beans. Their mild flavor allows them to absorb the tastes of other ingredients they are cooked with, making them a good choice for dishes where you want the other flavors to shine.
Who it is for
Home cooks looking for a convenient and versatile pantry staple will find these beans useful.
How to keep the rest
Once opened, transfer any unused navy beans to a sealed container and refrigerate. They will stay fresh in the refrigerator for about 3-4 days. Unopened cans can be stored in a cool, dry pantry for an extended period.