Allens · 130 g
Allens Navy Beans, 130g
What it is
Allens Navy Beans are small, white, oval-shaped dried beans. They are a pantry staple, often used in a variety of dishes. These beans are a good source of plant-based sustenance. They are typically sold dry and require soaking and cooking before consumption. Their mild flavor makes them versatile for many culinary applications. This package contains 130 grams of dried navy beans.
How people cook with it
Navy beans are a versatile ingredient that can be incorporated into many meals. They are excellent for adding substance and flavor to both simple and complex dishes.
- Soups and stews
- Baked beans
- Salads
- Side dishes
To prepare navy beans, they should first be rinsed thoroughly. Then, they typically require soaking overnight in plenty of water, or a quicker method of boiling them for a few minutes, then letting them soak for an hour. After soaking, drain and rinse the beans again. They are then ready to be cooked in fresh water or broth until tender, which can take one to two hours depending on the method. They can be simmered with aromatics like onions and garlic for added flavor. Once cooked, they can be mashed, left whole, or incorporated into other recipes.
How it differs from similar foods
Navy beans are smaller and have a creamier texture when cooked compared to larger beans like cannellini or kidney beans. Their mild flavor is less assertive, allowing them to absorb the tastes of other ingredients more readily, making them ideal for dishes where a subtle bean presence is desired.
Who it is for
Home cooks looking for a versatile and filling ingredient will find navy beans useful.
How to keep the rest
Store dried navy beans in a cool, dry place in an airtight container to keep them fresh. Properly stored, they can last for a long time. Avoid exposure to moisture and direct sunlight. Once cooked, refrigerate any leftovers promptly.