Giant Eagle, Giant Eagle Inc. · 45 g
Giant Eagle Navy Beans
What it is
These are small, oval-shaped white beans. They are dried and have a mild, creamy flavor. Navy beans are a staple in many cuisines and are known for their ability to hold their shape when cooked. They are a versatile ingredient that can be used in a wide variety of dishes. Their small size makes them cook relatively quickly compared to larger dried beans.
How people cook with it
Dried navy beans are a pantry essential for creating hearty and flavorful meals. They are often used as a base for soups, stews, and casseroles.
- Soup base
- Stew ingredient
- Casserole filler
- Side dish
Before cooking, dried navy beans need to be rinsed and soaked. Soaking helps them rehydrate and cook more evenly. You can soak them overnight in plenty of water or use a quick-soak method by boiling them for a few minutes, then letting them sit in the hot water for about an hour. After soaking and rinsing, they are ready to be simmered in water or broth until tender. They absorb flavors well, so adding aromatics like onions, garlic, or herbs during cooking is recommended. They are often cooked until soft enough to mash easily.
How it differs from similar foods
Navy beans are smaller and cook faster than larger white beans like Great Northern or cannellini beans. Their texture is typically creamier when cooked, and they tend to break down more readily, making them ideal for dishes where a smoother consistency is desired.
Who it is for
Home cooks looking for an economical and versatile ingredient for everyday meals.
How to keep the rest
Store dried navy beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more. Keeping them away from moisture and direct sunlight will help maintain their quality and prevent spoilage.