Signature Select · 16 oz
Signature Select Navy Beans
What it is
Signature Select Navy Beans are small, white, oval-shaped dried beans. They are a type of common bean, also known as haricot beans. These beans are a staple ingredient in many cuisines. The dried form requires rehydration and cooking before consumption.
How people cook with it
These beans are a fundamental ingredient for creating hearty and flavorful meals. They absorb flavors well and can be used in both simple and complex preparations.
- Soups and stews
- Baked dishes
- Salads
- Dips and spreads
Before cooking, navy beans must be thoroughly rinsed and soaked. Soaking can be done overnight or using a quick soak method. After soaking, drain the beans and rinse them again. Then, they are typically simmered in fresh water or broth until tender. Cooking times can vary depending on the soaking method and the age of the beans. They can be added to soups, stews, or baked dishes during the simmering process. For dips, they are often mashed or pureed after cooking.
How it differs from similar foods
Navy beans are smaller and have a creamier texture when cooked compared to larger white beans like cannellini. Their mild flavor makes them adaptable to a wide range of seasonings and culinary styles.
Who it is for
Home cooks looking for a versatile and economical pantry staple will find these beans useful.
How to keep the rest
Store unopened packages of dried navy beans in a cool, dry place away from direct sunlight. Once opened, transfer any unused beans to an airtight container. Properly stored, they can maintain their quality for an extended period.