Grocery
Dried Navy Beans
What it is
Navy beans are small, white, and oval-shaped legumes. They are a type of common bean, known for their mild flavor and creamy texture when cooked. These beans are a staple in many cuisines, offering a versatile base for a variety of dishes. They are typically sold dried, requiring soaking and simmering before consumption. Their compact size makes them cook relatively quickly compared to larger dried beans.
How people cook with it
Dried navy beans are a fundamental ingredient for creating hearty and satisfying meals. They are excellent for thickening soups and stews.
- Soups and stews
- Baked beans
- Salads
- Dips and spreads
To prepare dried navy beans, begin by rinsing them thoroughly. Then, soak them overnight in plenty of water, or use a quick-soak method by boiling them for a few minutes and letting them stand covered for an hour. Drain and rinse the soaked beans. Place them in a pot with fresh water or broth, ensuring they are fully submerged. Bring to a boil, then reduce heat and simmer until tender, which can take one to two hours depending on freshness. Season during the cooking process.
How it differs from similar foods
Compared to other white beans like cannellini or great northern beans, navy beans are smaller and have a slightly starchier texture. This makes them ideal for dishes where you want the beans to break down and thicken the liquid, such as in baked beans or creamy soups.
Who it is for
Home cooks and chefs who enjoy preparing traditional and comforting dishes will find these beans useful.
How to keep the rest
Store dried navy beans in a cool, dry place in an airtight container. Properly stored, they can maintain good quality for a year or more, though older beans may require longer cooking times. Avoid storing them in humid conditions, which can lead to spoilage.