Grocery
Dried Navy Beans
What it is
These are small, white, oval-shaped dried beans. They are a type of common bean, known for their mild flavor and creamy texture when cooked. Navy beans are a staple in many cuisines worldwide, valued for their versatility and ability to absorb the flavors of other ingredients.
How people cook with it
Dried navy beans are a versatile ingredient that can be used in a wide variety of dishes, from hearty soups to savory side dishes.
- Soups and stews
- Baked beans
- Salads
- Dips and spreads
Before cooking, dried navy beans need to be rinsed and soaked. Soaking helps them rehydrate and cook more evenly. You can soak them overnight in plenty of water, or use a quick soak method by boiling them for a few minutes, then letting them sit in the hot water for an hour. After soaking, drain and rinse them again. Then, they can be simmered in water or broth until tender, which can take one to two hours depending on the bean and soaking method. They are often cooked with aromatics like onions and garlic.
How it differs from similar foods
Navy beans are smaller and have a creamier texture when cooked compared to larger beans like kidney beans. Their mild flavor makes them a good base for absorbing other ingredients, unlike some beans that have a stronger inherent taste.
Who it is for
Home cooks looking for a versatile and economical pantry staple will find these beans useful.
How to keep the rest
Store dried navy beans in a cool, dry place in an airtight container. They will keep for a long time, maintaining their quality for up to a year or even longer if stored properly. Avoid storing them in humid conditions, as this can lead to spoilage.