Grocery
Dried Navy Beans
What it is
These are small, white, oval-shaped dried beans. They are a type of common bean, known for their mild flavor and creamy texture when cooked. Navy beans are a pantry staple, offering a versatile base for many dishes. They are typically sold dried and require soaking and cooking before consumption. Their small size makes them cook relatively quickly compared to larger dried beans.
How people cook with it
Dried navy beans are a fundamental ingredient in many cuisines. They are excellent for creating hearty soups and stews.
- Soups and stews
- Baked beans
- Bean salads
- Purees and dips
Before cooking, dried navy beans should be rinsed thoroughly under cold water. They then need to be soaked, either overnight in plenty of water or using a quick-soak method involving boiling them for a few minutes before letting them sit in the hot water. After soaking and draining, they are simmered in fresh water or broth until tender. This process can take one to two hours depending on the age of the beans and the cooking method. They absorb flavors well, making them ideal for slow-cooked dishes.
How it differs from similar foods
Navy beans are smaller and cook to a creamier consistency than larger beans like cannellini or great northern beans. Their mild taste also makes them a good choice when you want the other flavors in a dish to stand out, rather than the bean flavor itself.
Who it is for
Home cooks looking for an economical and versatile legume for everyday meals.
How to keep the rest
Store dried navy beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase with age. Keep them away from direct sunlight and moisture to maintain their quality.