Grocery
Navel Oranges
What it is
Navel oranges are a popular variety of sweet orange, known for their distinctive "navel"-like formation on the blossom end. This characteristic is actually a twin fruit that failed to fully develop. They are seedless, making them very convenient for eating fresh. Their bright, juicy flesh and easy-to-peel rind contribute to their widespread appeal.
How people cook with it
These versatile fruits are enjoyed in many ways, both raw and in cooked dishes.
- Juiced fresh
- Added to salads
- Zested for flavor
- Eaten as a snack
Peel the orange by hand or use a knife to score the rind and then peel it away in sections. The segments can be eaten directly. For juicing, cut the orange in half and use a citrus juicer. The zest from the rind can be finely grated and added to baked goods, marinades, or sauces for a bright citrus aroma. The juice itself is excellent in dressings, cocktails, or simply enjoyed on its own.
How it differs from similar foods
Compared to other orange varieties, navel oranges are typically larger and have a thicker rind that is easier to peel. Their seedless nature sets them apart from many other types of oranges, making them a preferred choice for snacking and juicing without the hassle of removing seeds.
Who it is for
Home cooks and families who appreciate a convenient and refreshing fruit option often choose navel oranges.
How to keep the rest
Store navel oranges at room temperature for a few days or in the refrigerator for up to two weeks. Keep them in a cool, dry place, away from direct sunlight. If storing in the refrigerator, a mesh bag or crisper drawer is ideal to allow for air circulation.