Hannaford Bros. Co. · 154 g
Fresh Navel Oranges
What it is
These are sweet, seedless citrus fruits, easily recognized by the characteristic "navel" formation at one end. They are a popular choice for their juicy flesh and vibrant orange peel. The flesh is typically segmented and easy to separate. Their natural sweetness makes them a versatile fruit for various culinary applications.
How people cook with it
Navel oranges are enjoyed in many ways, both raw and in cooked dishes.
- Juicing for breakfast
- Adding to salads
- Zesting for baking
- Eating as a snack
To prepare, simply peel the thick rind using your fingers or a knife. The segments can then be pulled apart. The zest from the peel can be finely grated and used to impart a bright citrus flavor to baked goods, marinades, and sauces. The juice is excellent for drinking on its own or as a base for dressings and cocktails. The segments themselves are perfect for adding a burst of freshness to fruit salads or as a refreshing side dish.
How it differs from similar foods
Navel oranges are distinguished by their lack of seeds, making them much easier to eat than seeded varieties. Their sweetness is also generally more pronounced, and they tend to be larger and rounder than some other orange types.
Who it is for
Home cooks and families often choose navel oranges for their convenience and pleasant taste.
How to keep the rest
Store unwashed navel oranges at room temperature for a few days, or refrigerate them in a mesh bag for longer freshness. Avoid storing them in sealed plastic bags, as this can promote spoilage.