Hannaford, Hannaford Bros. Co. · 154 g
Hannaford Navel Oranges
What it is
These are whole, fresh navel oranges. They are a type of citrus fruit known for their sweet, juicy flesh and easy-to-peel rind. Navel oranges are typically round and have a distinctive "navel"-like formation at one end, which is actually a secondary, undeveloped fruit. They are a good source of moisture and have a bright, refreshing flavor.
How people cook with it
Navel oranges are versatile and can be enjoyed in many ways, both raw and in cooked dishes.
- Juicing
- Salads
- Baking
- Snacking
To prepare navel oranges, start by washing the exterior. The peel can be removed by hand or with a knife, revealing the segmented flesh inside. The segments can be eaten as is, or the juice can be extracted for drinking or use in recipes. The zest from the peel can also be used to add citrus flavor to baked goods and savory dishes. They are often added to fruit salads or used as a garnish for desserts and main courses.
How it differs from similar foods
Navel oranges are distinct from other orange varieties due to their seedless nature and the characteristic navel formation. Their sweetness and mild acidity make them a popular choice for fresh consumption compared to more tart varieties.
Who it is for
Home cooks and individuals seeking a fresh, naturally sweet fruit for everyday enjoyment.
How to keep the rest
Store whole, unpeeled navel oranges in a cool, dry place, such as a pantry or refrigerator crisper drawer. They can last for several weeks when stored properly. Once peeled or cut, they should be refrigerated and consumed within a few days.