Grocery
Fresh Navel Oranges
What it is
These are large, seedless citrus fruits known for their sweet, juicy flesh and distinctive "navel" formation on one end. The peel is thick and easy to remove, making them a convenient choice for snacking. They are a popular variety of orange, widely appreciated for their mild flavor and refreshing taste. Their bright orange color makes them visually appealing.
How people cook with it
Navel oranges are incredibly versatile in the kitchen, perfect for both sweet and savory applications.
- Juicing for breakfast
- Adding to salads
- Zesting for baked goods
- Snacking as is
To enjoy, simply peel the thick skin away from the fruit. The segments can be eaten individually or combined into various dishes. Their juice is excellent for drinking fresh or can be used in marinades and dressings. The zest from the peel adds a bright citrus aroma and flavor to cakes, cookies, and other baked items. They can also be sliced and added to fruit salads or used as a garnish for desserts and main courses.
How it differs from similar foods
Navel oranges are distinguished by their seedless nature and the small, underdeveloped second fruit at the blossom end, resembling a human navel. This makes them easier to eat than seeded varieties. Their flavor is typically sweeter and less tart than some other orange types.
Who it is for
Home cooks and families who enjoy fresh fruit often choose navel oranges.
How to keep the rest
To keep the rest fresh, store navel oranges in a cool, dry place, such as a fruit bowl on the counter or in the crisper drawer of your refrigerator. They will last for about a week at room temperature and up to two weeks when refrigerated.