Food Town Stores Inc. · 154 g
Fresh Navel Oranges
What it is
These are sweet, seedless citrus fruits with a thick, easy-to-peel rind. Their flesh is juicy and bright orange, offering a refreshing taste. Navel oranges are a popular choice for snacking and juicing due to their appealing flavor and convenient texture. They are a natural product, harvested when ripe and ready for consumption. Their distinct navel-like formation on the blossom end is a characteristic feature.
How people cook with it
Navel oranges are versatile in the kitchen, enjoyed both raw and in cooked dishes. Their bright flavor can enhance both sweet and savory preparations.
- Juicing for breakfast
- Slicing into salads
- Adding zest to baked goods
- Eating as a healthy snack
To enjoy a navel orange, simply peel back the thick rind, which separates easily from the fruit. The segments can be eaten individually or used in various culinary applications. They are excellent when squeezed for fresh juice, providing a pure citrus flavor without added sweeteners. For salads, segments can be added for a burst of sweetness and acidity. They also work well in marinades or as a garnish for roasted meats and fish, offering a bright counterpoint to richer flavors. The zest can be used to add aroma to desserts.
How it differs from similar foods
Navel oranges are distinguished by their seedless nature and the characteristic 'navel' at one end. Compared to other orange varieties, they tend to be sweeter and less acidic, making them particularly pleasant for eating out of hand. Their rind is also generally thicker and easier to peel.
Who it is for
Home cooks and families often choose navel oranges for their accessibility and pleasant taste.
How to keep the rest
To keep navel oranges fresh, store them in a cool, dry place, such as a fruit bowl on the counter or in the crisper drawer of your refrigerator. They will maintain their quality for about a week at room temperature and up to two weeks when refrigerated.