Summer Citrus
Sweet and Juicy Navel Oranges
What it is
These are fresh navel oranges, a popular variety known for their sweet, mild flavor and seedless interior. They are a type of citrus fruit, characterized by their bright orange rind and segmented flesh. Navel oranges are typically round and have a distinctive navel-like formation at one end, which is actually a secondary fruit that failed to develop. They are a good source of hydration and offer a refreshing taste.
How people cook with it
Navel oranges are versatile and can be enjoyed in many ways, both raw and in cooked dishes.
- Juiced for breakfast
- Sliced in salads
- Zested for baking
- Eaten as a snack
To prepare navel oranges, start by washing the exterior. You can peel them by hand, using a knife to score the rind and then pulling it away. The segments can be eaten directly or separated. For juicing, cut the orange in half and use a citrus juicer. The zest from the rind can be finely grated and added to baked goods, marinades, or sauces to impart a bright citrus aroma and flavor. They are also a lovely addition to fruit salads or as a garnish.
How it differs from similar foods
Navel oranges are distinct from other orange varieties due to their seedless nature and the characteristic navel formation. Their flesh is typically very juicy and sweet, making them ideal for eating fresh. Other oranges might be tarter or contain seeds, influencing their best uses in cooking and juicing.
Who it is for
Home cooks and families looking for a healthy and delicious fruit option will appreciate these oranges.
How to keep the rest
Store any remaining navel oranges at room temperature for a few days, or in the refrigerator's crisper drawer for up to a week to maintain their freshness and firmness. Avoid storing them in sealed plastic bags, as this can trap moisture and lead to spoilage.