Texas Grown
Texas Grown Navel Oranges
What it is
These are sweet, seedless citrus fruits known for their distinctive navel-like formation on one end. They are a popular choice for fresh consumption due to their juicy flesh and easy-to-peel rind. The oranges are carefully cultivated to ensure a consistent flavor and texture, making them a reliable addition to any kitchen. Their vibrant color and refreshing taste are hallmarks of this variety.
How people cook with it
Navel oranges are incredibly versatile in the kitchen, perfect for both sweet and savory applications.
- Juicing for breakfast
- Slicing into salads
- Adding zest to baked goods
- Snacking on the go
To enjoy a navel orange, start by gently rolling it on a countertop to loosen the segments and make peeling easier. The thick rind can be peeled away by hand or with a paring knife. Once peeled, the segments can be eaten whole, sliced for salads, or squeezed for fresh juice. The zest from the rind can also be used to add a bright citrus aroma to desserts, marinades, and sauces. They are also excellent when candied or used in marmalades.
How it differs from similar foods
Navel oranges are distinguished by their seedless nature and the characteristic 'navel' at the blossom end, which is actually a secondary fruit that failed to develop. Unlike some other orange varieties, they are typically eaten fresh rather than used for juicing, though their juice is still quite palatable.
Who it is for
Home cooks and families who enjoy fresh, natural flavors will appreciate these oranges.
How to keep the rest
To keep the rest of your navel oranges fresh, store them in a cool, dry place, such as a pantry or refrigerator crisper drawer. Avoid washing them until you are ready to eat them, as excess moisture can encourage spoilage. They will typically last for about a week when stored properly.