Signature Farms
Fresh Navel Oranges
What it is
These are whole, fresh navel oranges, a popular citrus fruit known for their sweet, juicy flesh and easy-to-peel rind. They are a good source of moisture and have a bright, refreshing flavor. The navel refers to the characteristic small, undeveloped second fruit at the blossom end, resembling a human navel.
How people cook with it
Navel oranges are versatile and can be enjoyed in many ways, both raw and in cooked dishes.
- Juicing for fresh beverages
- Adding to fruit salads
- Zesting for baking
- Slicing for garnishes
To prepare, simply peel the thick rind away from the segments. The segments can be eaten as is, or separated for use in recipes. The zest from the peel can be finely grated and added to baked goods, marinades, or sauces to impart a fragrant citrus aroma. The juice can be squeezed for drinking or used as a liquid component in dressings and marinades. They are also excellent when sliced and added to green salads or fruit medleys.
How it differs from similar foods
Navel oranges are distinct from other orange varieties due to their seedless nature and the presence of the navel. Their sweetness and ease of peeling make them a preferred choice for eating fresh compared to some more tart or seedy varieties.
Who it is for
Home cooks and individuals looking for a fresh, flavorful fruit.
How to keep the rest
Store whole, unpeeled navel oranges in a cool, dry place, such as a fruit bowl on the counter, for a few days. For longer storage, keep them in the crisper drawer of your refrigerator. They will remain fresh for several weeks when refrigerated.