SunPacific · 3lb 1.36kg
SunPacific Navel Oranges
What it is
These are fresh navel oranges, a popular citrus fruit known for their sweet, juicy flesh and easy-to-peel rind. They are seedless, making them a convenient choice for snacking and juicing. The oranges are typically round with a distinctive "navel" formation on one end, which is actually a secondary, undeveloped fruit. They are a good source of moisture and have a bright, refreshing flavor.
How people cook with it
Navel oranges are versatile and can be enjoyed in many ways, both raw and in cooked dishes.
- Juicing for fresh beverages
- Slicing for salads
- Zesting for baking
- Eating fresh as a snack
To prepare navel oranges, start by washing them under cool running water. The thick, easy-to-peel rind can be removed by hand or with a knife. The segments can then be eaten as is, or further processed. For juice, a citrus juicer is effective. The zest, the colorful outer layer of the peel, can be grated and used in baked goods, marinades, or sauces to impart a distinct citrus aroma and flavor. The flesh can be sliced into rounds or segments for fruit salads or garnishes.
How it differs from similar foods
Navel oranges are distinguished by their seedless nature and the characteristic navel on the blossom end, which makes them easier to segment and eat compared to seeded varieties. Their sweetness and mild acidity also set them apart from more tart citrus fruits.
Who it is for
Home cooks and families who enjoy fresh fruit will appreciate these oranges.
How to keep the rest
To keep the rest of your navel oranges fresh, store them in a cool, dry place, such as a pantry or refrigerator crisper drawer. Avoid washing them until you are ready to use them, as excess moisture can promote spoilage. They can typically be kept for about a week or more under proper storage conditions.