Sun Pacific
Sun Pacific Navel Oranges
What it is
These are sweet, seedless oranges with a thick, easy-to-peel rind. Navel oranges are a popular citrus fruit known for their distinctive "navel" formation on the blossom end. They are a good source of juice and have a bright, refreshing flavor. The flesh is juicy and segmented, making them simple to eat out of hand. They are typically round and have a vibrant orange color.
How people cook with it
Navel oranges are versatile and can be used in many ways in the kitchen. They are a staple for fresh eating and juicing.
- Freshly squeezed juice
- Citrus salads
- Zest for baking
- Garnishes for drinks
To prepare navel oranges, start by washing the exterior. The thick peel can be removed by hand or with a knife. Once peeled, the orange can be segmented for eating or sliced for recipes. The juice can be extracted by hand or with a juicer. The zest from the peel can be finely grated and added to baked goods, marinades, or sauces to impart a strong citrus aroma and flavor. The segments can be added to fruit salads or used as a topping for yogurt and oatmeal.
How it differs from similar foods
Navel oranges are distinguished by their seedless nature and the characteristic navel-like formation. Unlike some other orange varieties, they are typically sweeter and less acidic, making them ideal for eating raw. Their thick peel also offers good protection during transport and storage.
Who it is for
Home cooks and families who enjoy fresh fruit and natural flavors will appreciate these oranges.
How to keep the rest
To store leftover navel oranges, keep them in a cool, dry place, such as a fruit bowl on the counter or in the crisper drawer of your refrigerator. They will stay fresh for about a week when stored properly. Avoid storing them in sealed plastic bags, as this can trap moisture.