Kroger
Kroger Navel Oranges
What it is
These are sweet, seedless citrus fruits with a thick, easy-to-peel rind. Their flesh is juicy and bright orange, offering a refreshing taste. Navel oranges are a popular choice for their convenient preparation and satisfying flavor. The name 'navel' comes from the small, undeveloped fruit at the blossom end, which resembles a human navel.
How people cook with it
Navel oranges are incredibly versatile in the kitchen. They can be enjoyed in many ways, both raw and cooked.
- Juiced for breakfast
- Sliced in salads
- Zested for baking
- Eaten as a snack
To prepare navel oranges, begin by washing the exterior. The thick rind can be easily peeled by hand or with a knife. Once peeled, the segments can be separated and eaten as is, or used in various culinary applications. The zest from the peel can be finely grated and added to baked goods, marinades, or sauces for a burst of citrus aroma and flavor. The juice can be squeezed for drinking or incorporated into dressings and marinades. They are also a wonderful addition to fruit salads and can be candied for a sweet treat.
How it differs from similar foods
Navel oranges are distinguished by their seedless nature and the characteristic 'navel' formation at one end. This makes them simpler to eat and juice compared to seeded varieties. Their sweetness and mild acidity also set them apart from more tart citrus fruits like lemons or grapefruits.
Who it is for
Anyone looking for a healthy and delicious fruit to enjoy can appreciate navel oranges.
How to keep the rest
To keep the rest of your navel oranges fresh, store them in a cool, dry place, such as a fruit bowl on the counter or in the crisper drawer of your refrigerator. They will typically last for about a week when stored properly at room temperature, and longer if refrigerated.