Restaurant Item · 1 serving(s) (100 g)
Fresh Navel Oranges
What it is
These are a popular variety of sweet oranges, known for their distinctive "navel" formation on the blossom end. They are seedless and have a bright, vibrant color both inside and out. The flesh is juicy and easy to peel, making them a convenient choice for snacking and cooking. They are a common sight in grocery stores and fruit stands.
How people cook with it
Navel oranges are incredibly versatile in the kitchen. They can be enjoyed on their own or incorporated into a wide range of dishes.
- Juicing for fresh drinks
- Adding to salads
- Zesting for flavor
- Baking into desserts
To prepare navel oranges, simply peel away the rind. The segments can then be eaten as is, or separated for use in recipes. The zest from the peel can be finely grated and added to baked goods, marinades, or sauces to impart a bright citrus aroma and flavor. The juice is excellent for drinking, marinades, or as a base for dressings. They are also a lovely addition to fruit salads or as a garnish for savory dishes.
How it differs from similar foods
Compared to other orange varieties, navel oranges are prized for their sweetness and lack of seeds, which makes them easier to eat and juice. Their flesh is typically firm yet juicy, and the peel is relatively easy to remove.
Who it is for
Home cooks and professional chefs alike use navel oranges for their flavor and ease of preparation.
How to keep the rest
To keep navel oranges fresh, store them in a cool, dry place, such as a fruit bowl on the counter, for up to a week. For longer storage, place them in the crisper drawer of your refrigerator. Avoid washing them until just before you are ready to use them.