Grocery
Sweet Navel Oranges
What it is
These are seedless citrus fruits known for their bright orange color and sweet, juicy flesh. They are a popular choice for eating fresh due to their easy-to-peel rind and pleasant flavor. The characteristic navel shape on one end gives them their name.
How people cook with it
Navel oranges are versatile and can be enjoyed in many ways, from simple snacking to adding zest to dishes.
- Fresh snacking
- Juicing
- Salad additions
- Garnish
To enjoy a navel orange, simply peel away the thick rind. The segments can be pulled apart easily. They are perfect for a quick snack any time of day. You can also juice them for a refreshing drink. Slice them and add them to green salads or fruit salads for a burst of citrus flavor and sweetness. Their vibrant color also makes them a beautiful garnish for desserts or savory dishes.
How it differs from similar foods
Navel oranges are distinguished by their lack of seeds, making them more convenient to eat than many other orange varieties. Their sweetness is generally more pronounced, and their flesh is typically softer and juicier.
Who it is for
Home cooks and families often choose navel oranges for their accessibility and pleasant taste.
How to keep the rest
Store navel oranges at room temperature for a few days or in the crisper drawer of your refrigerator for longer storage. Keep them away from direct sunlight. They will maintain their freshness and flavor best when stored properly.