FoodLion
FoodLion Naval Oranges
What it is
Naval oranges are a popular citrus fruit known for their sweet, juicy flesh and distinct "navel" formation at one end. This characteristic "navel" is actually a secondary, underdeveloped fruit. They are seedless, making them easy to eat and prepare. Their bright orange peel is relatively easy to remove, revealing the segmented fruit inside. Naval oranges are a good source of hydration and offer a refreshing taste.
How people cook with it
These versatile oranges are enjoyed in many ways, from simple snacking to more elaborate culinary applications.
- Freshly squeezed juice
- Fruit salads
- Zest for baking
- Garnish for dishes
Naval oranges are best enjoyed fresh. Simply peel the skin and separate the segments for a healthy snack. They can be sliced and added to green salads for a burst of citrus flavor and sweetness. The zest can be carefully grated and used in baked goods like cakes, muffins, and cookies to impart a bright, aromatic quality. They also make a wonderful addition to marinades for poultry or fish, adding a subtle tang and sweetness. For a refreshing beverage, juice them for a pure, unadulterated orange juice.
How it differs from similar foods
Compared to other orange varieties like Valencia or Blood Oranges, naval oranges are typically seedless and have a thicker rind. Their sweetness is often more pronounced, and they are less tart, making them ideal for eating out of hand.
Who it is for
Home cooks and families often choose naval oranges for their ease of use and pleasant flavor profile.
How to keep the rest
To keep leftover naval oranges fresh, store them in a cool, dry place, such as a fruit bowl on the counter, for up to a week. For longer storage, they can be kept in the crisper drawer of your refrigerator.