Schwabe North America Inc.
Nature's Way Savory Garlic Coconut Oil
What it is
This is a premium coconut oil infused with the savory flavor of garlic. It is derived from coconuts and processed to retain its natural qualities. The addition of garlic provides a distinct aromatic and taste profile, making it suitable for specific culinary applications where both coconut oil and garlic notes are desired. It is a plant-based fat option for cooking and baking.
How people cook with it
This infused oil is excellent for adding a unique flavor to dishes. It can be used in various cooking methods to impart both richness and a hint of garlic.
- Sautéing vegetables
- Roasting meats
- Flavoring popcorn
- Drizzling over cooked grains
When cooking, this savory garlic coconut oil can be used in place of regular cooking oils. It's ideal for sautéing vegetables like broccoli or spinach, where the garlic notes will complement the greens. It can also be used to roast chicken, fish, or root vegetables, adding a subtle garlic aroma and a rich, slightly coconutty undertone. For a quick flavor boost, try drizzling it over freshly popped popcorn or using it to finish cooked rice or quinoa. Its solid state at room temperature means it can be measured and added to the pan as needed.
How it differs from similar foods
Unlike plain coconut oil, this version has a pre-infused garlic flavor. This eliminates the need to add fresh garlic separately, saving a step in preparation. It offers a consistent garlic taste that may differ from fresh garlic, which can vary in intensity.
Who it is for
Home cooks looking for convenient ways to add garlic flavor to their meals will appreciate this product.
How to keep the rest
To maintain its quality, store the container in a cool, dry place away from direct sunlight. Since coconut oil solidifies at cooler temperatures, it may become firm. This is normal and does not affect its usability. Ensure the lid is tightly closed after each use to preserve the aroma and prevent contamination.