Grocery
Natures Touch Unsalted Butter
What it is
Natures Touch Unsalted Butter is a dairy product made from cream. It is churned to separate the butterfat from the buttermilk. This particular butter is unsalted, meaning no salt has been added during the production process. It has a rich, creamy flavor and a smooth texture that melts easily. The absence of salt makes it a versatile ingredient for both sweet and savory cooking.
How people cook with it
This butter is a staple in many kitchens, used for a wide range of culinary applications.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauce preparation
Unsalted butter can be used in almost any recipe that calls for butter. Its unsalted nature allows the cook to control the salt content of the final dish precisely. For baking, it is often creamed with sugar to create a light and airy base for cakes and cookies. In savory cooking, it adds richness and depth to sauces, helps brown meats, and can be melted to sauté aromatics like onions and garlic. It is also excellent for finishing dishes, adding a glossy sheen and smooth mouthfeel.
How it differs from similar foods
Unlike salted butter, unsalted butter provides complete control over the saltiness of your cooking. This is particularly important in baking, where precise salt levels can affect texture and flavor. It also has a slightly fresher taste because salt can act as a preservative.
Who it is for
Home cooks and professional chefs alike choose unsalted butter for its flexibility in recipes.
How to keep the rest
To keep the remaining butter fresh, store it in its original packaging or an airtight container in the refrigerator. It can also be frozen for longer storage. Ensure it is well-wrapped to prevent it from absorbing odors from other foods in the refrigerator.