Grocery
Nature's Touch Unsalted Butter
What it is
Nature's Touch Unsalted Butter is a dairy product made from cream. It has a rich, creamy flavor and a smooth texture. This butter is unsalted, meaning it does not contain added salt. This allows for greater control over the saltiness of dishes. It is a staple in many kitchens for both sweet and savory preparations.
How people cook with it
Butter is a versatile ingredient that can be used in countless ways.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Adding richness to sauces
Unsalted butter can be melted for cooking or used cold for baking. When baking, it is often creamed with sugar to create a light and airy texture. For cooking, it adds flavor and helps brown foods. It can also be whipped with other ingredients to create compound butters or used as a finishing touch to enhance the flavor of finished dishes. Its unsalted nature makes it ideal for recipes where precise salt levels are important.
How it differs from similar foods
Unlike salted butter, unsalted butter does not contribute additional salt to a recipe. This is beneficial for bakers and cooks who want to precisely control the seasoning of their creations. It also tends to have a fresher flavor profile as the salt in salted butter can sometimes mask subtle dairy notes.
Who it is for
Home cooks and professional chefs alike use unsalted butter for its flexibility in recipes.
How to keep the rest
To keep the rest of the butter fresh, store it in its original packaging in the refrigerator. If you plan to use it within a few days, it can be left on the counter. For longer storage, it can be frozen, though it may slightly alter the texture upon thawing.