Campofrio Food Group - America Inc., Campofrio
Campofrio Naturalssima Uncured Italian Dry Salami
What it is
This is a dry-cured Italian-style salami made with pork. It is seasoned with a blend of spices that give it a distinct flavor profile. The salami is typically sliced thinly for serving. It is a shelf-stable product that does not require refrigeration before opening.
How people cook with it
This salami is a versatile ingredient that can be enjoyed in many ways.
- On charcuterie boards
- In sandwiches
- As a pizza topping
- In pasta dishes
To enjoy this salami, simply remove it from its packaging and slice it thinly. It is excellent served on its own as an appetizer or as part of a larger charcuterie spread. It can also be added to sandwiches, layered with cheese and bread. For a warm application, consider adding slices to pizzas during the last few minutes of baking, or incorporate chopped pieces into pasta sauces or baked dishes to infuse them with its savory flavor. Its firm texture holds up well to cooking.
How it differs from similar foods
Unlike some other cured meats, this Italian dry salami is seasoned with a specific blend of herbs and spices characteristic of Italian charcuterie. Its curing process results in a firm texture and a concentrated, savory flavor that distinguishes it from fresher or smoked sausages.
Who it is for
Home cooks and entertainers who appreciate flavorful cured meats for various culinary applications.
How to keep the rest
After opening, store any remaining salami tightly wrapped in plastic wrap or in an airtight container in the refrigerator. This helps to maintain its freshness and prevent it from drying out. Consume within a few days for the best quality.