Kentucky Legend · 12 oz
Kentucky Legend Naturally Smoked Applewood Bacon
What it is
This is a package of cured pork belly that has been smoked over applewood chips. The smoking process imparts a distinct flavor and aroma to the bacon. It is typically sold in pre-sliced strips, ready for cooking. The applewood smoking contributes a subtle sweetness and a mild, fruity undertone to the savory pork. This product is designed for convenient use in everyday meals.
How people cook with it
Bacon is a versatile ingredient that adds flavor and texture to many dishes. It can be enjoyed on its own or incorporated into a wide range of recipes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving or adding to other dishes. The rendered fat can be saved for future cooking.
How it differs from similar foods
Compared to other smoked bacons, applewood smoked bacon offers a milder, sweeter smoke flavor. This is due to the type of wood used for smoking, which is less intense than hickory or mesquite. This subtle sweetness makes it a popular choice for those who prefer a less overpowering smoky taste.
Who it is for
Home cooks and professional chefs alike use this bacon for its flavor and versatility.
How to keep the rest
After opening, store any unused bacon in its original packaging or in an airtight container in the refrigerator. Ensure it is well-sealed to maintain freshness and prevent odor absorption. It is best to consume within a few days of opening for optimal quality.