Grocery · 16 oz
Naturally Hickory Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked over hickory wood. The smoking process imparts a distinct flavor and aroma, while the curing helps preserve the meat and develop its characteristic taste. It is typically sold in thin slices, ready for cooking. The meat is a blend of lean muscle and fat, which renders during cooking to create a savory and tender result.
How people cook with it
Bacon is a versatile ingredient that adds a smoky, salty depth to many dishes. It can be enjoyed on its own or as a flavorful addition to breakfast, lunch, and dinner.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the fat renders, you can pour some of it off to prevent excessive splattering. For a less messy method, you can bake bacon on a rack set over a baking sheet in a preheated oven. The rendered fat can be saved and used for cooking other foods, adding a rich flavor.
How it differs from similar foods
The hickory smoking process gives this bacon a specific, well-loved smoky profile that differs from bacon smoked with other woods like applewood or mesquite. The curing method also contributes to its texture and saltiness, making it distinct from unsmoked or differently cured pork products.
Who it is for
Home cooks and professional chefs alike use this bacon to add a smoky, savory element to their meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness. For longer storage, it can be frozen.