Grocery
Naturally Blanched Almond Flour
What it is
This is finely ground almond flour made from blanched almonds. Blanching involves briefly boiling the almonds to loosen their skins, which are then removed before grinding. This process results in a lighter color and a smoother texture compared to almond flour made with the skins still on.
How people cook with it
Almond flour is a versatile ingredient that can be used in a variety of sweet and savory dishes.
- Thickening sauces
- Coating meats
- Adding to smoothies
Almond flour can be used as a direct substitute for wheat flour in many recipes, though adjustments may be needed due to its different absorption properties. It works well in cakes, cookies, muffins, and quick breads, often contributing a moist texture and a subtle nutty flavor. It can also be used as a binder in meatballs or as a crispy coating for chicken or fish. For some recipes, you might need to add a little extra liquid or a binder like eggs to achieve the desired consistency.
How to keep the rest
To maintain freshness, store the almond flour in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer, which helps to prevent the natural oils in the almonds from going rancid.