Grocery
Naturally Applewood Smoked Uncured Bacon
What it is
This is a package of uncured bacon that has been smoked using applewood. Uncured means it does not contain added nitrates or nitrites, which are often used as preservatives in traditional bacon. The applewood smoking process imparts a distinct, slightly sweet, and mild smoky flavor to the pork belly. It is typically sold in pre-sliced strips, ready for cooking. The meat is a rich red color with distinct white fat marbling throughout.
How people cook with it
Bacon is a versatile ingredient, often used to add a savory, salty, and smoky dimension to many dishes. It can be cooked until crisp or slightly chewy, depending on preference.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for vegetables
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. The fat will render out as it cooks. For a less messy method, you can bake the bacon on a rack over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving or adding to other dishes. The rendered fat can be saved and used for cooking other foods.
How it differs from similar foods
Unlike cured bacon, this product uses natural curing methods without added nitrates or nitrites. The applewood smoking provides a gentler, sweeter smoke flavor compared to other wood types like hickory, which can be more robust. The texture and flavor profile are generally considered more natural.
Who it is for
Home cooks looking for a bacon option with a natural smoking process and no added nitrates or nitrites.
How to keep the rest
Keep refrigerated. After opening the package, store any unused bacon in an airtight container or tightly wrapped in plastic wrap in the refrigerator. It is best to use within a few days of opening to maintain freshness and quality. Proper storage prevents the bacon from drying out or absorbing odors.