Campofrio Food Group - America Inc., Campofrio
Campofrio Naturalissima Uncured Pancetta
What it is
This is a package of uncured pancetta, which is a type of Italian cured pork belly. It is made from pork that has been seasoned and air-dried. The term 'uncured' means that it has not been treated with synthetic nitrates or nitrites, relying instead on naturally occurring compounds for preservation. It is typically sliced thinly for cooking.
How people cook with it
Pancetta can be used in a variety of dishes to add a rich, savory flavor. It is a versatile ingredient that complements many different types of cuisine.
- Crisped as a topping
- Rendered for sauce base
- Added to pasta dishes
- Wrapped around meats
To cook pancetta, begin by placing the thin slices in a cold skillet. This allows the fat to render out slowly as the pan heats up. Cook over medium heat, turning occasionally, until the pancetta is golden brown and crispy. The rendered fat can be reserved and used for cooking other ingredients, adding a deep pork flavor to vegetables or eggs. Once cooked, drain on paper towels to remove excess grease before adding to your meal.
How it differs from similar foods
Unlike bacon, pancetta is typically cured pork belly that is air-dried rather than smoked. This results in a distinct flavor profile that is more pork-forward and less smoky than bacon. Its texture when cooked can also be crisper.
Who it is for
Home cooks and professional chefs alike use pancetta to enhance the flavor of their culinary creations.
How to keep the rest
After opening, store any remaining pancetta in an airtight container or re-seal the original packaging tightly. Keep it refrigerated in the coldest part of your refrigerator to maintain freshness. It is best used within a few days of opening.